- 4 medium baking potatoes
- 2 T butter, melted
- 2 T vegetable oil
- salt
- fresh chives & sour cream for garnish
Heat oven to 475°. Cut potatoes into 1/4″ thick slices, but don’t cut all the way through.
Arrange potatoes on baking sheet. Mix butter and oil in small bowl. Brush half the mixture over potatoes and between slices. Sprinkle with salt.
Bake 30 minutes, then baste with remaining butter/oil. Bake until potatoes are tender and golden, about 30 min.
Garnish with chives, serve sour cream on side.