- 1 c brown sugar
- 1/2 c half-and-half
- 4 tbsp butter
- pinch salt
- 1 tbsp vanilla
Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.