- 4 skinless, boneless chicken breast halves
- 6 oz egg noodles
- 3/4 c milk
- 1 can condensed cream of mushroom soup
- 1 can condensed cream of chicken soup
- 1 c sour cream
- 2 garlic cloves
- 2 stalks celery, diced
- 1/2 small onion, diced
- 1/2 t thyme
- salt
- black pepper
- mixed vegetables
- bread crumbs
Poach chicken in large pot (approx 12 min, no pink inside). Remove chicken from water; cut into small pieces.
Cook pasta in the chicken water, then drain.
In a large bowl, combine soups, sour cream and seasonings, then stir in vegetables, noodles and chicken.
Place in 2 quart baking dish and top with bread crumbs.
Bake at 350° approx. 30 min. or until heated through and browned on top.