- 1 c shortening
- 1 c sugar
- 1 1/4 c unsulfured molasses
- 2 eggs, beaten
- 5 c flour
- 1 tsp baking soda
- 1 t salt
- 1 t ginger
- 2 t cinnamon
- 2 t nutmeg
- 1 t ground cloves
Heat oven to 325°.
Melt shortening over low heat in small saucepan, then pour it into a large metal or glass mixing bowl and allow to cool. Stir in molasses, sugar and eggs until blended.
In separate large bowl, combine dry ingredients. Gradually stir dry ingredients into molasses mixture.
Roll to 1/4″ thickness.