Remove chops from fridge 1 hour before cooking.
Pat dry with paper towel. Lightly oil then salt each side.
Cook with grill closed:
- Sear on high, one min each side.
- Flip and cook 3 min on med heat.
- Flip and cook 4 min.
Check internal temp – 165°. Reduce heat if additional cooking is needed.
Rest on plate covered with foil 5-10 min before serving.