- 3 cloves garlic, minced
- 2 tsp smoked paprika
- 1/2 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/3 c red wine vinegar
- 1/2 c olive oil
Remember:
- Start with very, very clean grill grates.
- Heat should be medium-high—at least in the beginning—so you get a good sear.
- Flip kabobs every couple of minutes until they are cooked through (12+ min), then rest on plate covered with foil for at least a couple of minutes.