- 2 c milk
- 6 T flour (53 g)
- 2 c shortening (410 g)
- 2 c powdered sugar (400 g)
- 2 t vanilla
Combine milk and flour in saucepan, stir until blended. Cook over low heat until thick. Let cool.
Beat the sugar and shortening until fluffy. Add the vanilla and cooled milk mixture. Beat until fluffy.
Makes 4 cups, or enough to fill 54 monster lady locks. (This recipe was doubled after coming up half short in January 2019.)