- 1 c butter
- 382 g sugar
- 18 grams molasses
- 2 eggs
- 170 g peanut butter (2/3 cup)
- 1 t baking soda
- 1/2 t salt
- 1 t vanilla
- 240 g flour (2 cups)
- 160 g oatmeal (2 cups)
- 12 oz semi-sweet chocolate morsels
Topping:
- 60 g powdered sugar (1/2 cup)
- 64 g peanut butter (1/4 cup)
- 2-4 T evaporated milk
Heat oven to 350°.
Cream butter and sugars. Mix in eggs, 170 grams peanut butter, and vanilla. In separate bowl, combine flour, baking soda, salt. Combine with liquid mixture. Stir in oatmeal. Spread in greased cookie sheet. Bake 20-35 min.
While still hot, spread morsels across surface and allow to melt for five minutes, then spread evenly and allow to cool completely.
Topping: Combine all ingredients and stir until smooth. Spread over top.
Recipe from Grandma Taylor.