- 6 eggs, beaten
- 1/2 c vegetable oil
- 2 tsp anise
- 3 c flour (375 g)
- 2 t baking powder
- 1 1/2 c sugar (300 g)
Beat together eggs, oil and anise. Sift flour and baking powder onto mixture. Add sugar and stir until blended. Adjust thickness with water or flour as needed. I usually need close to 1/4 cup water.
Yield: 5 dozen