- 1 1/2 lbs ground turkey
- 1 small onion, finely diced
- 1 tbsp olive oil
- 2 tbsp chopped parsley
- 1 1/2 tsp ground rosemary
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce
- 1 egg, beaten
- 1/4 cup bread crumbs (Italian seasoned)
- Add olive oil to a small pan and sauté onions until soft, then remove from heat.
- Combine everything in a large bowl and stir or mix on low speed until just combined.
- Line a baking sheet with parchment and form six patties on the paper about 5.5 oz each and 4″ in diameter.
- Freeze the patties at least 30 minutes, or up to three weeks.
- Grill on medium-high about 6-8 minutes per side, adding seasoning salt to both sides. Cook to 165º in center.